Tuesday, April 12, 2011

Subliminal Gardening

Fished flower bed... now just waiting for blooms!
My husband recently built me a set of raised cedar gardening beds, and I rushed to fill them with a variety of purple, pink, and cream blooming flowers.  After all that work, I made the foolish decision to save mulching for another day.  Naturally the weeds popped up in only a few days, and I found myself crawling in between prickly rose bushes to pluck out the unwanted bits of grass and unidentified leafy bits.  Not only was I covered in dirt and scratches, but I just couldn’t seem to pluck out every little blade of grass.

I’ve used mulch in the past and spent an equal amount of time crawling around to pick out stubborn weeds.  So this year, I vowed to try landscaping fabric to prevent unwanted greens from penetrating my perfectly mulched beds.  This supposedly magical product is laid over the dirt and under the mulch, with only the desired plants popping out, and kills the weeds by blocking the sunshine to the remainder of the bed. However, I wasn’t ready to drop any more cash, since I already spent too much on cedar, top soil, compost, annuals, and perennials. So I brainstormed a more economical solution.

I browsed the internet for ideas, and the most common substitute for landscaping fabric is newspaper. A few layers of leftover newspaper achieve similar sun-blocking action, while also biodegrading to “feed” plants the following year.  Other suggested substitutes included using paper bags, cardboard, or even plastic bags to create a bedding barrier.  So I looked in my recycling closet, and found zero newspaper, an insufficient stack of paper bags, and a boatload of magazines.  Most of the articles I read insisted that the glossy, colored pages wouldn’t be best for this application; however, it seems to me that it ought to be better than a plastic bag.  So I went to work.

In the process of layering magazine pages and mulch through the flower beds.
In my magazine inventory, I found several issues of organic gardening magazines and catalogues.  How appropriate!  I started to think that if I surrounded my plants with bight colorful pictures of perfectly blooming plants, they might be inspired to follow suit.  I also grabbed a copy of my new favorite magazine in hopes of making my task more simple. In my opinion, the magazine pages were just the right size to get in between all the plants and edges, although I did find the wind to be problematic.  But with a few spare rocks and random gardening tools, I was able to weigh down the sheets of paper long enough to pour on the mulch.

I checked the finished product this morning, and the glossy pages were still moist from the overnight watering. Just what I had wanted!  Thus far I am happy with the texture and weight, which seems to absorb water sufficiently to water the soil but is heavy enough to block the light.  I’ll let you know if my plants pick up on the subliminal messages left by the articles.

Monday, April 11, 2011

House on the Prairie

Our home on the prairie.
When my husband and I moved to a small town in northern Texas, we decided to embrace it.  For us, that meant moving out on some land in a rural farming area outside of town.  My husband, who was raised on 30 acres, assured me that the small 3 acre lot we purchased was perfectly manageable.  I however, having mostly lived in an apartment environment, thought 3 acres was a little intimidating.

To the front of us is a wheat field, to the back is cotton, and to the side is the neighbor's horse & donkey.  There are few trees out here, so the winds truly come sweepin' down the plain.  Little did I know how problematic this would be... nothing like the musical led me to believe.

In this part of the world, we have lots of red dirt, very little rain, and enough wind to power a city. This creates a lovely dirt-wind cocktail that resembles something from the surface of Mars. My pack porch has a constant layer of red mud that no amount of daily cleaning can cure.  The grill has to be positioned just-so to avoid red dirt seasoning carried in the wind.  Some days, the view from my window looks identical to that in a 1930's dust bowl.

The dust & debris doesn't just affect outdoor living; it has seeped into my house as well.  All of my white window sills are covered in red dust, even with the windows shut.  The hardwood floors and tables are coated in a layer of red dirt, no matter how frequently I clean. I can't imagine how the women who pioneered this area coped...  I'm not sure how I'd do it without my  Dyson vacuum and Swiffer WetJet.

This is a classic "Be Careful What You Wish For" scenario.  I can assure you that our next home will be tucked away amongst large trees, green lawns, and lots of obstacles to stop the wind.

Tuesday, April 5, 2011

Friendly Banana Bread

I am, and have always been, a picky eater.  And although I've come a long way from my days as a tween vegetarian, there are other new quirks that define my diet.  Quirk 1: Organics.  I won’t lecture you on the benefits of organics… it’s a personal choice.  But I will tell you that the only time I cried due to our move to rural Texas was in the grocery store when I couldn’t find the organic section. Quirk 2: Certified Humane.  I try to buy happy meat whenever possible, despite the teasing from my husband.  This label is the only thing that keeps me from going vegetarian.

Everything I cook at home has been engineered to be healthier, to the best of my ability. Skim, organic, wheat, low-sodium… you name it.  I’ve tried to do it.  So I’m happy to share with you the first of a series of “friendly” recipes.  All of these recipes will work with traditional ingredients, but I do prefer organic when possible.  Enjoy these recipes… guilt free!

Friendly Banana Bread with Granola Topping
Friendly Banana Bread

Ingredients
2              eggs, beaten
⅓ c           low-fat vanilla or plain yogurt
½ c         applesauce
3              bananas, just starting to brown
¾ c         sugar
1 ¾ c      wheat flour
1 tsp        baking soda
½ tsp      salt

Directions
  1. Preheat oven to 325F.
  2. In one large bowl, blend together eggs, yogurt, applesauce, & bananas.  To banana mix, add sugar, flour, baking soda, and salt.  Blend until well mixed.
  3. Pour into greased 9 x 5 loaf pan, and bake 1 hr 20 min.
Notes:
  • Check the sugar content of the applesauce and yogurt, especially if non-organic.  You may be able to use less sugar if these contain lots of added sugar.
  • This also makes great muffins, just bake for about 20-30 min less!